***$200 is a NONREFUNDABLE deposit.***
Price per pound is $3.45
About the 1/4 Beef
An "average" sized 1/4 will have an approximate final total of $980 with the butchering costs included. *Will vary depending on actual hanging weight
***All the info below is based on an average sized steer***
The 1/4 Beef is perfect for small families. You receive around 115-125 lbs of packaged beef on an average sized 1/4 after the processor cuts/trims the quarter.
The 1/4 beef allows you to have total control over how you want the beef cut and packaged. You get a "mixed quarter". Meaning you get beef cuts from the front and back of the animal.
Cuts you can choose to receive:
- Steaks - Ribeye (bone in), T-bones, Porterhouse, Sirloin, Round
- Roasts - Sirloin Tip, Chuck, Arm, Rump
- Ground Burger
- Can Request Ribs, Brisket, Stew Meat, Soup Bones, Oxtail, Liver, Heart, Tongue
Pricing Breakdown
$4.55 per lb based on the "hanging/dressed weight". ( $3.45/lb plus butcher's processing of $1.10/lb based on the hanging weight.)
The "hanging weight" will range from 200-235lbs (Take home yeild is approx. 55% of the hanging weight after cutting/trimming).
An average sized 1/4 will have a final total of $980 with the butchering costs included. This will vary a few dollars depending on the size of your steer.
***Total pricing will end up in the range of $910-$1,069 depending on the actual weight of the animal.***
Butcher shops you may choose to schedule your beef at currently include:
White Front Locker - Cokato, MN
Schroeder Meats - New Germany, MN
French Lake Butcher Shop - South Haven, MN
Once you order we will contact you with scheduling options and information on the next step.
If you have any questions that may have not been answered, please reach out, we'd be happy to help!
Quarter Beef
You've made an investment in our farm's product and we hope to gain a lifetime customer! 100% satisfaction! If there were to be an issue we will strive to get the situation handled where the customer is satisfied!
About 99% of the time customers will pick up beef at the butcher shop when it's ready to pickup. If you are not able to, we can figure out a delivery fee depending on location we're traveling to.