**$200 is a NONREFUNDABLE deposit**
Current price $3.55 per pound.
*All the info below is based on an average sized steer off 800lb hanging weight*
Cuts you will receive:
- Ground beef: 50lbs
- Chuck roast: 6
- Rump roast: 1
- Sirloin tip roast: 1
- Rib steak (ribeyes): 8
- T-Bone/Porterhouse: 8
- Sirloin steak: 3
- Round steak: 3
- Soup bones: 5
- Short ribs: 3
- Brisket: 1/2
Pricing Breakdown
$3.55 per lb x 200 hanging weight= $710
$1.00 processing fee x 200= $200
The "hanging weight" will range from 200-235lbs (Take home yeild is approx. 55% of the hanging weight after cutting/trimming).
- Your $200 non refundable deposit will be taken off your final total of your beef invoice when it's time to pick up your beef.
Once you order we will contact you with scheduling options and information on the next step.
If you have any questions that may have not been answered, please reach out, we'd be happy to help!
Quarter Beef- $200 dep. +remaining balance due at pick up
You've made an investment in our farm's product and we hope to gain a lifetime customer! 100% satisfaction! If there were to be an issue we will strive to get the situation handled where the customer is satisfied!
About 99% of the time customers will pick up beef at the butcher shop when it's ready to pickup. If you are not able to, we can figure out a delivery fee depending on location we're traveling to.