STEPS ONCE YOU'VE ORDERED
1
Order Your Beef Package
You may order online or
call-text-email...
Jacob 320-493-4639
2
Confirmation
We will be in contact with you regarding the next available butcher date. You'll get to choose which butcher shop you prefer from our list of options.
3
Butcher Date
The week we butcher your steer, we will provide you via text or email, all of the contact info for the butcher shop you've chosen from our options. At that point we will ask you to contact the butcher shop to go through how you'd like your beef cut & packaged.
4
2 Week Wait Time
From the butcher date, there will be a 2 week wait. The beef will hang in the cooler for 7-14 days to dry age for tenderness & flavor. Once that dry aging is done, the butcher shop will cut and package your beef to the cutting specifications you've requested.
5
Pickup Date
You will receive a call from the butcher shop when your beef is ready for pickup. The beef will be frozen and boxed up.
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Please bring your own boxes to pickup as most butchers do not provide any.​
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At the time of pickup, payment is due. There will be two charges.
1. Payment to the butcher shop for the cutting of the beef.
2. Payment to Red Barn for the beef. Either Red Barn or the butcher shop will communicate your total beforehand. The butcher shop will collect all checks & cash on behalf of Red Barn.
If you'd like to pay by credit card, we can email an invoice, with the option to pay with a credit/debit card. There will be a 3% fee for credit card processing. Venmo is also an option.
6
Enjoy Your Farm Fresh Beef
We appreciate and are very grateful for the opportunity to bring our farm's beef to your family's table. Be sure to let us know your feedback whether it's a text, email, Google or Facebook review!
